NEW Healthy Harvest Pasta Sauce

Healthy Harvest® Pasta Sauce Rotini with Sausage and Mixed Mushrooms

Preparation Time: 5 minutes
Cooking time: 15 minutes
Servings: 4
Quick Skillet Ratatouille

In this robust sauce, a little sausage goes a long way and makes a hearty dish for the meat-lovers in your family.


1 jar
(570 mL)
Healthy Harvest® Pasta Sauce Tomato and Herbs
2 linksmild Italian sausage (casings removed)
4 cups (1 L)coarsely chopped, mixed mushrooms such as cremini, oyster and shiitake
1onion, chopped
3cloves garlic, minced
4 cups (1 L)hot, cooked Catelli® Healthy Harvest® rotini
1/2 cup
(125 mL)
chopped fresh parsley leaves
 Finely grated Asiago cheese (optional)


  1. Set a large, nonstick skillet over medium-high heat. Crumble in sausage. Cook, breaking meat into chunks, for 3 minutes or until browned.
  1. Add mushrooms and onion. Cook, stirring, for 5 minutes or until browned. Add garlic; cook for 1 minute.
  1. Stir in pasta sauce; simmer for 2 minutes or until heated through. Add hot pasta and parsley; toss to combine. Serve with cheese (if using).

Tip:To reduce fat and sodium, substitute lean ground beef or pork for the sausage.

Nutritional Information per serving (about 1 1/2 cups/375 mL):
481 calories, 16 g fat, 5 g saturated fat, 31 mg cholesterol, 1018 mg sodium, 65 g carbohydrates, 6 g fibre, 22 g protein. Excellent source of thiamin, riboflavin, niacin, folate, iron and zinc. Good source of vitamin C and magnesium.

Olive and Basil