NEW Healthy Harvest Pasta Sauce

Healthy Harvest® Pasta Sauce Quick Fiery Tomato Shrimp with Herbed Linguine

Preparation Time: 5 minutes
Cooking time: 15 minutes
Servings: 4
Your family will love this elegant yet weeknight friendly pasta toss. Spicy Arrabbiata sauce paired with buttery shrimp, feta and herbs is an unbeatable combination.


1 jar
(570 mL)

Healthy Harvest® Pasta Sauce, Arrabbiata

1 pkg
(375 g)


1 pkg
(340 g)

large shrimp, thawed, peeled and deveined

2 tsp (10 mL)

finely grated lemon zest

1/4 tsp
(1 mL)

coarse ground pepper

2 tbsp
(30 mL)

extra virgin olive oil

1 tbsp
(15 mL)

each chopped fresh dill and parsley (approx.)


large clove garlic, grated

1/2 cup
(125 mL)

crumbled feta


  1. Cook linguine according to package directions; reserve 1/4 cup (60 mL) cooking water before draining.
  1. Meanwhile, warm pasta sauce in a large skillet set over medium heat until bubbling.
  1. Toss shrimp with lemon zest and pepper. Arrange in a single layer over sauce. Cover and cook for 3 to 5 minutes or until shrimp are pink. Stir into sauce and remove from heat.
  1. Toss linguine with cooking water, olive oil, dill, parsley and garlic; divide between 4 servings dishes. Spoon shrimp mixture over top; sprinkle with feta cheese and additional chopped parsley (if desired).


  • Replace dill with basil if preferred.
  • For a gluten free option, use CATELLI® Gluten Free Linguine.
  • Layering the shrimp on top of the sauce, makes it easy to see when they are all uniformly pink and ensures perfectly cooked shrimp.

Nutritional Information per serving (1/4 recipe or about 1 2/3 cups/400 mL):
620 calories, 17 g fat, 4.5 g saturated fat, 860 mg sodium, 88 g carbohydrates, 12 g fibre, 13 g sugars, 30 g protein.

Excellent source of thiamin, niacin, folate, vitamin B12 and iron. Good source of vitamin A, riboflavin and calcium.