NEW Healthy Harvest Pasta Sauce



Healthy Harvest® Pasta Sauce Italian Style Cheesy Chicken Quesadillas

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4
This unique twist on the typical Quesadilla recipe is a delicious option for an appetizer or a family favourite meal.  


1 cup

Healthy Harvest® Pasta Sauce, Tomato and Basil, divided

2 cups (500 mL)

chopped cooked chicken

1 cup (250 mL)

chopped baby spinach


red pepper, chopped


small red onion, thinly sliced

1/4 cup

sliced green olives (optional)

2 cups

shredded part skim mozzarella or provolone cheese


large flour tortillas


Sour cream


  1. Toss the chicken with the spinach, red pepper, red onion, olives (if using) and 1/2 cup (125 mL) pasta sauce. Sprinkle half the cheese on one side of each tortilla. Divide the chicken mixture evenly over the cheese and top with remaining cheese. Fold over the tortilla to enclose the filling.
  1. Set a large, nonstick skillet over medium heat and coat with cooking spray. Place 2 quesadillas in the skillet and cook for 2 to 3 minutes per side or until lightly toasted and cheese is melted. Repeat with remaining quesadillas. Serve with remaining tomato sauce and sour cream for dipping.

Tip: Add hot pepper rings to the quesadillas for a spicy kick.

Nutritional Information per serving:
392 calories, 14 g fat, 0.8 g saturated fat,103 mg cholesterol, 894 mg sodium, 19 g carbohydrates, 3 g fibre, 9 g sugar, 42 g protein.