Healthy Harvest^® Pasta Sauce Loaded BLT Rotini

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Servings: 4

Combining ingredients found in classic pub grub with pasta and spinach will make dinner feel like a wholesome treat.

Ingredients

1 jar (570 mL)	Healthy Harvest^® Pasta Sauce, Tomato and Basil
4	slices bacon, chopped
1 box (375 g)	Catelli Smart^® Rotini, cooked and drained
6 cups (1.5 L)	packed baby spinach leaves
1/4 cup (60 mL)	sour cream
1/4 cup (175 mL)	shredded Cheddar cheese

Set a large, nonstick skillet set over medium-high heat. Add the bacon and cook for 7 to 10 minutes or until crisp. Remove half the bacon and drain on a paper towel-lined plate.

Add the pasta sauce to the skillet and simmer for 5 minutes. Toss the sauce with the cooked rotini and spinach. Garnish each serving with a dollop of sour cream, Cheddar and crisp bacon.

Tip: Stir 2 cups (500 mL) chopped, cooked chicken in with the pasta sauce for added protein

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