1 jar (570 mL) | Healthy Harvest® Pasta Sauce Olive and Basil |
1 tbsp (15 mL) | dried oregano |
1tsp (5 mL) | each ground cumin and coriander |
1 tsp (5 mL) | each salt and pepper |
1/2 tsp (2 mL) | ground cinnamon |
2 | slices sandwich bread, torn into pieces |
1/4 cup (60 mL) | milk |
2 | eggs |
2 | cloves garlic, minced |
1 1/2 lb (750 g) | ground lamb |
3/4 cup (175 mL) | sodium-reduced beef broth |
1 1/2 lb (750 g) | Yukon Gold potatoes, peeled (about 3 large) |
1/2 cup (125 mL) | crumbled feta cheese |
3 | Greek pitas, toasted |
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Tips:Top each serving with a dollop of tzatziki for a fresh and creamy garnish. |
Nutritional Information per serving:
254 calories, 13 g fat, 6 g saturated fat, 52 mg cholesterol, 681 mg sodium, 21 g carbohydrates, 2.3 g fibre, 7 g sugar, 12.5 g protein.